This culinary creation entails a pizza, usually pre-made or partially cooked, submerged in scorching oil till the crust achieves a golden-brown hue and a crispy texture. The method imparts a particular taste profile, contrasting the unique pizza’s softer base with a now-crunchy exterior. As an example, a easy cheese pizza may be reworked right into a richer, texturally advanced dish via this methodology.
The attraction stems from its novelty and the intensification of flavors. Frying provides a layer of richness and crispness that isn’t achievable via baking alone. It represents an evolution of conventional pizza preparation, providing a singular sensory expertise. This methodology’s origins are considerably debated, however it’s usually related to regional variations and experimental culinary traits looking for to raise a well-known dish.
