A culinary providing that blends components of French delicacies with the extensively standard Italian dish, pizza, sometimes includes the incorporation of substances and strategies widespread in French cooking traditions. For instance, a pizza may characteristic a bchamel sauce base as a substitute of conventional tomato sauce, or be topped with cheeses like brie or camembert alongside basic pizza toppings.
This fusion can provide a novel and complex taste profile, interesting to shoppers searching for a extra refined or connoisseur pizza expertise. Moreover, the mix permits for inventive culinary exploration, probably broadening the attraction of pizza to audiences who could not sometimes favor the normal variations. Its origins doubtless stem from efforts to diversify pizza choices and cater to evolving shopper tastes.