Ready meals that cater to people with celiac illness or gluten sensitivities, providing a handy various to conventional wheat-based pizza. These merchandise usually function a crust made out of various flours, similar to rice, tapioca, or almond flour, mixed with quite a lot of toppings and cheese, and are preserved via freezing for prolonged shelf life.
The provision of this meals possibility addresses a big want for these managing dietary restrictions. They supply a handy answer for fast meals and contribute to a extra inclusive meals surroundings. Their improvement displays elevated consciousness of gluten-related problems and the demand for numerous meals decisions that accommodate completely different dietary wants. Traditionally, gluten-free choices had been restricted, however innovation in meals expertise has expanded the market, providing better accessibility and selection.
