This particular tomato-based condiment is formulated to be used on pizza. It sometimes features a mix of tomatoes, herbs, spices, and generally different substances like garlic or onion, all processed right into a easy or barely chunky sauce. For instance, a pizzeria may use this product as the inspiration for his or her Margherita pizza, spreading it evenly over the dough earlier than including cheese and basil.
The significance of this lies in its contribution to the general taste profile and texture of the pizza. A high quality product supplies a balanced acidity and sweetness, complementing the opposite toppings and making a cohesive and gratifying consuming expertise. Traditionally, variations of those sauces have been staples in Italian-American delicacies, evolving from easy recipes handed down by means of generations to commercially produced choices.
