This cell culinary institution makes a speciality of crafting Neapolitan-style pizzas utilizing a high-temperature oven. The phrase denotes a enterprise mannequin combining a conventional pizza-making strategy with the pliability and mobility of a meals truck. Such an enterprise provides wood-fired pizzas cooked quickly at excessive warmth, usually exceeding typical oven temperatures.
The importance of this strategy lies in its skill to deliver genuine, artisanal pizza to numerous places and occasions. The high-heat cooking technique leads to a pizza with a attribute charred crust, a barely chewy inside, and a shortly cooked topping, enhancing taste and texture. Traditionally, cell meals companies have offered accessible and inexpensive eating choices, and this specific kind elevates that have by providing a premium product.
