Fontinella is a cow’s milk cheese, usually semi-hard, with a gentle, nutty taste that intensifies with age. Its easy texture and good melting properties make it appropriate for numerous culinary purposes. When used as a topping, it contributes a creamy and barely tangy style that enhances many conventional pizza components.
Using this cheese on a pizza can improve the general taste profile, including a dimension that’s distinct from extra generally used cheeses like mozzarella. Its average fats content material permits it to soften evenly and create a fascinating texture with out extreme greasiness. Traditionally, regional variations in cheese manufacturing have influenced pizza recipes, and this cheese provides a novel different to discover totally different taste combos.
