This culinary providing designates a pizza preparation technique characterised by publicity to intense, direct warmth, usually involving open flames. The ensuing product usually displays a particular char on the crust and toppings, contributing to a novel smoky taste profile. A traditional instance is a Neapolitan-style pizza cooked in a wood-fired oven.
The importance of this cooking technique lies in its capability to quickly cook dinner the pizza, preserving the freshness of substances whereas concurrently imparting fascinating textural and fragrant qualities. Traditionally, this method has been employed for hundreds of years, leveraging available gas sources corresponding to wooden to realize excessive cooking temperatures. The speedy cooking course of minimizes moisture loss, leading to a extra pliable and flavorful crust.
