These are primarily hand-held pies, combining the moveable comfort of a savory turnover with the acquainted flavors of a basic Italian-American dish. Consider it as pizza, however encased in a flaky or savory dough pocket, baked or fried to a golden brown. Frequent fillings embrace tomato sauce, mozzarella cheese, and numerous pizza toppings resembling pepperoni, mushrooms, or olives.
The enchantment lies in its portability and customization. It presents a handy and satisfying meal or snack choice, excellent for on-the-go consumption. Moreover, it presents a artistic approach to repurpose leftover pizza components or to introduce novel taste mixtures not usually discovered on a standard pizza. Its origins are doubtless a fusion of culinary traditions, combining the empanada’s widespread presence in Latin American delicacies with the globally acknowledged flavors of pizza.
