The act of preserving fermented dough meant for pizza creation via sub-zero temperatures is a typical apply. This system includes making ready sourdough-based pizza dough, permitting it to bear its preliminary fermentation, after which inserting it in a freezer to halt the fermentation course of and prolong its usability.
Using chilly storage gives a number of benefits. It gives comfort by permitting for dough preparation upfront of want. This may be notably useful for people with busy schedules or companies that search to streamline their pizza-making operations. Moreover, it may contribute to a extra constant ultimate product by controlling the fermentation course of. Retarding fermentation on this method might also result in enhanced taste improvement over prolonged durations.