This particular dough recipe, popularized by a famend baker, is characterised by its excessive hydration and lengthy fermentation course of. The prolonged fermentation, usually occurring in a cool surroundings, contributes considerably to the event of advanced flavors. The strategy usually entails a preferment, or a small portion of the entire dough that’s combined and fermented prematurely, additional enhancing taste profiles.
The advantages of such a pizza dough embrace a lighter, airier crust with a extra digestible crumb construction. The prolonged fermentation breaks down advanced carbohydrates, making the dough simpler to course of for the physique. Its rising adoption by house bakers {and professional} pizzaiolos alike demonstrates its acknowledged worth in reaching a superior completed product. The historic context reveals a deal with artisanal strategies emphasizing taste improvement over velocity of manufacturing.
