Preparation of leavened baked items inside a Zojirushi bread machine is a technique gaining traction amongst house cooks. Particularly, using the equipment to create the bottom for a well-liked Italian dish affords comfort. The resultant product, a pliable mass shaped by automated mixing and proofing, is then usually formed and baked individually.
Using a bread machine for this course of simplifies the preliminary levels of pizza making. The automated system reduces guide labor and ensures constant ingredient incorporation and temperature management throughout fermentation. Traditionally, producing this foundational component required appreciable time and talent, elements mitigated by the equipment’s capabilities.
