A regional culinary providing that includes a skinny, crisp crust sometimes baked in a wood-fired oven is present in a selected locale. The substances normally embrace recent, locally-sourced produce and artisanal cheeses. A traditional instance includes a base topped with San Marzano tomatoes, mozzarella, basil, and a drizzle of olive oil.
This specific fashion of preparation advantages from the excessive warmth of a wood-fired oven, leading to a attribute char and speedy cooking time. It’s typically related to a practice of easy, high quality substances and an emphasis on native flavors. The origins of this dish might be traced again to a historical past of family-owned institutions and a dedication to genuine cooking strategies.
