The phrase identifies directions for getting ready a base for pizza that comprises a lowered variety of energy in comparison with conventional variations. This includes substituting high-calorie components with lower-calorie options or using strategies to attenuate the caloric density of the ultimate product. For example, recipes may incorporate cauliflower, complete wheat flour, or Greek yogurt as main elements.
Making a reduced-calorie base presents a number of benefits. It permits people to get pleasure from pizza whereas managing their caloric consumption, supporting weight administration or dietary objectives. Traditionally, curiosity in more healthy options to widespread meals has pushed innovation in recipe improvement, resulting in a proliferation of choices for these in search of to steadiness indulgence with dietary consciousness. The flexibility to create a pizza crust that aligns with a lower-calorie eating regimen expands the accessibility of this common dish.