The phrase refers back to the particular itemizing of pizza choices accessible at Carluccio’s eating places the place the pizzas are cooked in a coal-fired oven. This menu particulars the completely different pizza varieties, their substances, and pricing. For instance, a menu would possibly record a “Margherita” pizza with tomato sauce, mozzarella, and basil, alongside a “Pepperoni” choice with tomato sauce, mozzarella, and pepperoni slices, all baked utilizing the coal-fired methodology.
The importance of this particular choice lies within the distinctive taste profile and texture imparted by the coal-fired oven. Coal-fired ovens attain larger temperatures than typical ovens, leading to a faster cooking time, a crispier crust, and a barely smoky taste. This cooking methodology is usually related to conventional Neapolitan-style pizza, and the supply of such choices is usually a key differentiator for a restaurant. Traditionally, coal-fired ovens have been frequent in early pizzerias, and their resurgence displays a need for genuine and distinctive pizza experiences.
