A low-carbohydrate different to conventional pizza bases, this product makes use of modified wheat flour to considerably cut back the web carbohydrate content material. This enables people following carbohydrate-restricted diets to get pleasure from pizza whereas adhering to their dietary pointers. Widespread functions embrace selfmade pizza, flatbreads, and different baked items.
Its worth lies in offering a palatable and accessible choice for these managing blood sugar ranges, looking for weight administration, or just aiming to scale back their general carbohydrate consumption. The product’s emergence displays a rising consciousness of dietary wants and a requirement for substitutes that mimic the style and texture of standard baked items. This displays client want to stick to particular dietary pointers with out vital compromises on palatability.
