This culinary preparation, originating from Brazil, contains a particular kind of cured sausage as a major topping on pizza. The sausage, identified for its paprika-infused taste, imparts a particular style profile that differentiates this pizza variation from others. A typical software entails slicing the sausage thinly and arranging it throughout the pizza base, usually together with different complementary elements equivalent to onions, tomatoes, and mozzarella cheese.
Its recognition stems from the interesting mixture of savory and barely spicy flavors, which resonates effectively with a broad vary of palates. Moreover, its accessibility and comparatively easy preparation have contributed to its widespread adoption in pizzerias and residential kitchens alike. Its historic roots hint again to Italian immigrants adapting conventional sausage-making methods to the native Brazilian context, leading to a novel fusion that turned a staple pizza choice.
