The phrase designates a restaurant’s record of choices, particularly pertaining to a method of flatbread sometimes related to Italian delicacies, and ready in a way harking back to hunter’s fare. For instance, a diner may seek the advice of it to determine the elements and pricing of a specific variation incorporating mushrooms, peppers, and sausage.
Such a doc is essential for buyer decision-making and operational effectivity. It informs patrons about accessible choices, potential allergens, and corresponding prices. Its historic context lies throughout the evolution of culinary presentation and the necessity for standardized communication within the foodservice business.