Procuring a selected kind of gasoline to function a specific model of oven is a follow gaining traction amongst artisan meals distributors. This includes the acquisition of carbon-rich materials meant to be used in high-temperature baking purposes. Think about, for instance, a pizzeria that opts to make use of anthracite as an alternative of gasoline or wooden to warmth its oven.
This alternative of gasoline can impart a novel taste profile to the completed product, usually described as subtly smoky and distinct from conventionally baked pizza. Moreover, the excessive warmth achievable with this gasoline supply can lead to a faster cooking time and a crisper crust. Traditionally, this technique represents a return to conventional baking strategies that predate the widespread availability of recent fuels. The choice course of includes issues of value, availability, and the specified traits of the cooked pizza.
