It’s a culinary fusion, mixing Korean barbecue with Italian-style flatbread. This dish usually includes a seasoned and thinly sliced beef, usually marinated in soy sauce, sugar, sesame oil, and garlic, topping a dough base. The ensuing product is baked, much like a standard dish, however presents a particular taste profile as a result of inclusion of East Asian substances.
The fusion gives a singular and infrequently interesting different to extra standard toppings. Its mix of savory and candy parts can broaden the culinary expertise for customers. This dish represents a rising pattern of cross-cultural meals improvements, reflecting the globalization of tastes and culinary strategies. Moreover, its presence in various menus indicators a restaurant’s willingness to experiment and cater to evolving client preferences.
