A culinary providing that mixes cured beef with a well-liked Italian base, it options thinly sliced, air-dried, salted beef atop a cooked dough, usually accompanied by cheese, arugula, and a drizzle of olive oil. A easy preparation would possibly embrace a base of tomato sauce and mozzarella, completed with the cured meat after baking to protect its delicate taste.
This explicit meals alternative delivers a singular taste profile, mixing savory and salty notes with the freshness of different components. It gives a lean protein supply in comparison with another toppings. Whereas its exact origins are troublesome to pinpoint, the mixture leverages the established traditions of Italian delicacies, combining regional cured meats with globally-recognized baked dough.
