The phrase designates pizza choices that exclude gluten, a protein composite present in wheat, rye, and barley, obtainable inside a particular Colorado metropolis. This specialised culinary providing caters to people with celiac illness, gluten sensitivity, or those that select to keep away from gluten for different well being or dietary causes. These institutions modify conventional pizza recipes, using different flours akin to rice flour, tapioca starch, or almond flour to create a crust that mimics the style and texture of typical pizza, with out the inclusion of gluten.
The supply of such options is important because it permits people with dietary restrictions to take part in a standard social and culinary expertise. The expansion in demand has spurred native pizzerias and eating places to adapt their menus, resulting in larger inclusivity inside the eating scene. Traditionally, choices had been restricted, usually selfmade or requiring in depth modification. Now, specialised places and devoted menus have emerged, reflecting a rising consciousness and lodging of various dietary wants and preferences inside the group.
