This culinary creation represents a novel method to pizza making. It distinguishes itself by way of a dough-making course of that ends in a considerably crispier base in comparison with conventional varieties. The time period itself alludes to the textural similarity between the cooked base and a baked biscuit. The ensuing texture gives a contrasting expertise to standard softer crusts. A preparation may contain a double-baking course of or particular flour blends to realize this distinctive attribute.
The enchantment of this explicit type lies within the enhanced textural element it gives. This will translate to a extra satisfying consuming expertise for some people. The elevated crispness permits the bottom to higher help toppings, stopping sogginess. Historic context suggests this technique could have emerged as an answer to deal with the difficulty of doughy or undercooked pizza bases, or just as a substitute textural choice. This progressive method gives a bonus throughout supply, because the crust is much less prone to develop into mushy or lose its structural integrity throughout transit.
