A white-colored pizza topping typically features a base of elements corresponding to ricotta cheese, bchamel sauce, or olive oil infused with garlic and herbs. This contrasts with the standard tomato-based selection and affords a special taste profile, typically characterised by richness and creaminess. An instance is a flatbread topped with ricotta, mozzarella, garlic-infused oil, and contemporary basil.
The usage of a non-tomato base permits for a broader vary of taste mixtures and offers an alternate for many who desire milder or much less acidic flavors. It might probably improve the style of toppings like mushrooms, prosciutto, or artichoke hearts. Traditionally, the utilization of dairy-based toppings on flatbreads dates again centuries in numerous regional cuisines, representing a departure from the newer tomato-centric strategy to pizza making.
