A flatbread-based variation of a globally acknowledged Italian dish, it substitutes conventional pizza dough with a crisp, unleavened flatbread generally present in Western India. This modern preparation affords a definite textural expertise and may accommodate various toppings, mirroring the flexibleness of its inspiration. For instance, one may discover a model topped with conventional pizza sauce, mozzarella cheese, and greens, or one reflecting native flavors, comparable to paneer tikka and cilantro.
This culinary adaptation gives a faster, typically more healthy, and gluten-free different to traditional pizzas, relying on the flatbread’s composition. Its recognition stems from its ease of preparation, diminished cooking time, and flexibility. The flatbread gives a sturdy and inherently flavorful base, enhancing the general style profile. Traditionally, the innovation probably arose from a want to adapt acquainted flavors to regionally obtainable substances and dietary preferences.
