A specialised cooking floor, crafted usually from ceramic, stone, or cordierite, is engineered to be used on an out of doors grill. It facilitates the baking of flatbreads and pizzas by means of radiant warmth distribution, emulating the efficiency of a conventional wood-fired oven. The machine is positioned immediately on the grill grates and preheated earlier than putting dough or meals upon its floor.
Using such a floor presents a number of benefits. It assists in making a crisp crust, stopping sogginess usually encountered with direct grill cooking. The even warmth distribution minimizes scorching spots, selling uniform cooking. Traditionally, comparable implements have been utilized for hundreds of years in varied cultures to bake bread and flatbreads over open flames, demonstrating a constant want for managed warmth in outside cooking functions.