A baked dish combining the creamy texture of a selected dairy product with typical pizza elements establishes a lower-fat, higher-protein different to traditional pizza. This preparation entails spreading the aforementioned dairy product over a base, topping it with elements generally discovered on pizza, and baking till heated by and the bottom is cooked. For instance, a recipe may embody an entire wheat crust, a layer of the dairy product, tomato sauce, greens, and lean protein, all baked till golden brown.
This culinary adaptation presents a number of benefits, together with a discount in general fats content material and a rise in protein consumption in comparison with conventional pizza recipes that make the most of higher-fat cheeses. The substitution of a lower-fat dairy product for extra typical pizza cheeses supplies a method of having fun with pizza whereas addressing dietary considerations. It additionally appeals to people looking for more healthy dietary choices or these with particular dietary wants. Its origins probably stem from a need to create more healthy variations of fashionable consolation meals.