This culinary providing, translated as pizza with anchovies, represents a selected model of pizza preparation. It options a regular pizza base usually topped with tomato sauce, mozzarella cheese, and, because the defining aspect, anchovies. The anchovies, preserved oily fish identified for his or her intense salty and umami taste, present a definite and highly effective style distinction to the opposite elements. For instance, a traditional Neapolitan pizza is likely to be enhanced by the addition of fastidiously organized anchovy fillets earlier than baking.
The inclusion of this ingredient contributes a depth of taste typically appreciated by these searching for a bolder pizza expertise. Its presence extends past mere style; it gives a supply of omega-3 fatty acids and protein. Traditionally, preserved seafood has been a staple ingredient in coastal areas, reflecting each useful resource availability and preservation methods. This follow has influenced regional cuisines, and the incorporation of such elements into pizza traditions speaks to this culinary heritage.
