The topic in query refers to a selected model of pizza characterised by its preparation and baking inside a specific kind of cooking vessel. This vessel, constructed from a light-weight, thermally conductive steel, contributes considerably to the pizza’s final texture and crust traits. A standard instance is a deep-dish model pie that includes a thick, crispy backside crust achieved via direct contact with the heated metallic floor.
This technique of preparation gives a number of benefits, together with even warmth distribution and enhanced browning. The steel’s capacity to quickly switch warmth promotes a constantly cooked base, decreasing the chance of a soggy or undercooked middle. Traditionally, this system has been employed in each business and residential kitchens to attain a selected textural profile valued by many customers. It delivers crispness that may be very typically most well-liked amongst customers who take pleasure in a barely crunchy crust.
