This outside cooking equipment combines the functionalities of a barbecue grill and a pizza oven. These gadgets are designed to achieve excessive temperatures, usually exceeding 700 levels Fahrenheit, which is crucial for cooking genuine Neapolitan-style pizza with a crispy crust and shortly melted toppings. Fashions exist in numerous varieties, together with standalone models, attachments for present grills, and transportable variations.
The attraction of this hybrid equipment stems from its versatility and the power to create restaurant-quality pizzas in a yard setting. It gives an alternative choice to conventional indoor ovens, particularly throughout hotter months, decreasing kitchen warmth and providing an enhanced outside cooking expertise. The idea has developed from primary brick ovens to extra refined designs incorporating superior heating components and temperature management methods. Early iterations had been usually custom-built; nevertheless, trendy manufacturing processes have made them extra accessible to dwelling cooks.
