8+ Best New York Style Pizza in Myrtle Beach, SC


8+ Best New York Style Pizza in Myrtle Beach, SC

This specific regional variation of pizza represents an try to recreate the long-lasting flavors and traits of New York Metropolis pizza throughout the context of a well-liked South Carolina vacationer vacation spot. It signifies the presence of institutions aiming to supply a style of the Northeast, characterised by a skinny, pliable crust, typically foldable for simple consumption, and a stability of tomato sauce, mozzarella cheese, and customizable toppings, to residents and guests of the Myrtle Seaside space. These pizzas ceaselessly function a bigger diameter in comparison with personal-sized options and are sometimes sliced into eight items.

The variation of this culinary staple to a brand new geographic location permits people unfamiliar with the unique to expertise a celebrated meals custom. Moreover, it offers an choice for many who already respect this pizza fashion, providing a style of dwelling whereas they’re touring. The existence of those eateries contributes to the diversification of the native culinary panorama, including to the array of eating decisions accessible to each the local people and vacationers. Traditionally, the migration of meals traditions like this displays broader patterns of cultural trade and demographic shifts.

The next sections will delve into particular places providing one of these pizza within the Myrtle Seaside space, evaluation their attributes, and take into account the components that contribute to their perceived authenticity and high quality. This evaluation will embody an evaluation of crust texture, sauce composition, cheese high quality, and the supply of conventional toppings. Moreover, it would discover the enterprise panorama and aggressive dynamics inside this area of interest of the Myrtle Seaside restaurant sector.

1. Crust Thinness

Crust thinness is a defining attribute that distinguishes New York fashion pizza, and its execution in Myrtle Seaside institutions considerably impacts authenticity and client satisfaction. The diploma to which a pizzeria replicates the best skinny crust contributes considerably to the general expertise, influencing components equivalent to structural integrity, texture, and taste stability.

  • Structural Integrity and Foldability

    The skinny crust’s capacity to help toppings with out collapsing is paramount. A trademark of New York fashion pizza is its foldability the potential to fold a slice in half lengthwise for ease of consuming. If the crust is just too thick, it turns into inflexible and loses this attribute. In Myrtle Seaside, reaching this stability requires exact dough preparation and baking methods to forestall sogginess or extreme sturdiness. A crust that isn’t skinny sufficient fails to ship the standard expertise.

  • Texture and Mouthfeel

    A skinny crust ought to present a barely crispy exterior that yields to a smooth, chewy inside. This textural distinction is essential for the general sensory expertise. If the crust is excessively thick, it turns into predominantly doughy, detracting from the stability of flavors and textures. Pizzerias in Myrtle Seaside should meticulously management baking time and temperature to achieve this best crust texture. Buyer perceptions are significantly impacted by the standard of the crust texture.

  • Impression on Topping Ratios

    The skinny crust influences the optimum ratio of crust to sauce, cheese, and toppings. A thinner base necessitates a even handed utility of toppings to keep away from overwhelming the crust. Myrtle Seaside pizzerias should perceive this delicate stability to keep up structural integrity and stop a soggy or unbalanced slice. Overloading a skinny crust can lead to a messy and unsatisfactory expertise. A balanced ratio is important for taste concord and buyer satisfaction.

  • Baking Methods and Oven Varieties

    Attaining optimum crust thinness ceaselessly necessitates particular baking methods and oven sorts. Excessive-temperature ovens, typically deck ovens or these able to reaching comparable temperatures, are generally used to make sure speedy cooking and crisping of the crust. Myrtle Seaside institutions that put money into applicable gear and grasp baking methods usually tend to efficiently replicate the New York fashion crust. The kind of oven instantly impacts the crust’s ultimate texture and look. Genuine NY fashion pizza is often baked at a lot increased temperatures than chain pizzas.

The connection between crust thinness and the profitable rendition of New York fashion pizza in Myrtle Seaside is multifaceted. It calls for an understanding of dough chemistry, baking methods, and the fragile interaction between the crust and its accompanying components. A failure to precisely replicate this foundational factor compromises the authenticity and total enjoyment of the ultimate product. Subsequently, this single factor is essential as to whether it’s really “New York fashion pizza myrtle seaside south carolina”.

2. Foldability Issue

The “Foldability Issue” is a essential, non-negotiable attribute of genuine New York fashion pizza, instantly impacting its portability and consuming expertise. Its presence, or lack thereof, inside pizza choices in Myrtle Seaside serves as a key indicator of adherence to this particular culinary custom. The flexibility to fold a slice lengthwise with out it breaking or turning into excessively limp is central to its attraction.

  • Dough Composition and Gluten Growth

    The dough’s exact composition, together with flour kind, water content material, and hydration ranges, is paramount. Excessive-gluten flour is usually employed to supply the required elasticity and structural integrity for a foldable crust. Correct kneading and proofing methods are important for creating gluten strands that enable the dough to stretch thinly with out tearing. In Myrtle Seaside, variations in ingredient availability and dough preparation methodologies can considerably impression gluten growth, thus affecting the foldability of the ultimate product. Improper gluten growth can result in a brittle or overly smooth crust, negating the specified foldable high quality.

  • Baking Temperature and Time

    Excessive-temperature baking is essential for reaching the specified stability of crispness and pliability. The speedy cooking course of permits the crust to develop a barely charred exterior whereas sustaining a level of inner softness that permits folding. Inadequate baking temperature or excessively lengthy baking occasions can lead to a crust that’s both too inflexible or too dry, rendering it incapable of being folded with out cracking. Myrtle Seaside pizzerias should rigorously regulate baking parameters to optimize crust texture and foldability.

  • Slice Measurement and Weight Distribution

    The dimensions of the pizza slice influences the convenience with which it may be folded. Bigger slices, attribute of New York fashion pizza, require a extra sturdy crust construction to forestall collapse upon folding. The distribution of toppings additionally performs a task; an uneven distribution can create weak factors within the slice, making it vulnerable to breaking. Myrtle Seaside institutions ought to take into account these components when portioning their pizzas, making certain that the slice measurement and topping distribution complement the specified foldability of the crust.

  • Fats Content material and Moisture Retention

    The addition of a average quantity of fats, sometimes olive oil, to the dough contributes to its pliability and moisture retention. This helps to forestall the crust from turning into overly dry and brittle throughout baking. Correct moisture retention is important for sustaining the crust’s flexibility, permitting it to be folded with out cracking. Myrtle Seaside pizzerias ought to rigorously management fats content material and baking time to optimize moisture ranges throughout the crust.

In abstract, the “Foldability Issue” represents a confluence of exact baking practices, ingredient choice, and structural concerns. Myrtle Seaside institutions claiming to supply genuine New York fashion pizza are judged, partly, by their capacity to ship a product that adheres to this attribute. This high quality is greater than only a gimmick, as a substitute, it defines the meals and the meals tradition that comes with it.

3. Sauce Acidity

Sauce acidity performs a pivotal function in defining the flavour profile of New York fashion pizza, and the success of Myrtle Seaside pizzerias in replicating this attribute instantly impacts their perceived authenticity. Acidity, stemming primarily from the tomatoes used, offers a crucial counterpoint to the richness of the cheese and the savory nature of different toppings. Its absence ends in a taste profile that’s perceived as bland or unbalanced, failing to seize the essence of the unique New York fashion. Conversely, extreme acidity overwhelms the opposite flavors, resulting in an disagreeable sensory expertise. Within the context of “ny fashion pizza myrtle seaside south carolina,” controlling sauce acidity turns into a essential think about reaching a profitable rendition. For instance, if a Myrtle Seaside pizzeria makes use of inferior-quality tomatoes or fails to correctly stability the sauce with sugar or different components, the ensuing pizza will lack the attribute tang that defines the fashion. Alternatively, utilizing an excessive amount of tomato paste or including an extra of acidic components can produce an excessively sharp and unpalatable taste.

The cautious balancing of sauce acidity has direct sensible implications for Myrtle Seaside eating places. Attaining the specified stage typically requires experimentation with various kinds of tomatoes, various cooking occasions, and the strategic addition of components equivalent to sugar, herbs, or perhaps a small quantity of baking soda to neutralize extra acid. Some institutions might go for utilizing San Marzano tomatoes, identified for his or her decrease acidity and sweetness, as a base. The precise method can depend upon native ingredient availability and buyer preferences. Eating places that make investments time and assets in creating a wonderfully balanced sauce discover themselves at a aggressive benefit. If, for example, two pizzerias in Myrtle Seaside each declare to supply New York fashion pizza, however one encompasses a sauce with a well-balanced acidity and the opposite’s is bland, prospects will possible favor the pizzeria that delivers the extra genuine taste expertise. People who fail to take action, even when their crust is spot-on, run the danger of alienating customers who know and love NY fashion pizza.

In conclusion, the even handed administration of sauce acidity stands as a key problem and alternative for Myrtle Seaside pizzerias looking for to recreate the genuine style of New York fashion pizza. A well-balanced sauce elevates the general sensory expertise, complementing the crust, cheese, and toppings to create a harmonious taste profile. Failure to handle this essential factor compromises the general high quality and perceived authenticity of the providing. By rigorously choosing components, controlling cooking processes, and tailoring the recipe to native preferences, Myrtle Seaside institutions can enhance the chances of manufacturing a “ny fashion pizza” that meets the expectations of each vacationers and locals alike and distinguishes them inside a aggressive market, in addition to whether or not or not they’ll really declare to offer genuine New York fashion Pizza.

4. Cheese High quality

The standard of cheese used is a definitive attribute that distinguishes genuine New York fashion pizza and performs a essential function within the success of institutions providing this culinary expertise in Myrtle Seaside, South Carolina. It considerably impacts the general taste profile, texture, and presentation of the pizza, and is a key think about figuring out buyer satisfaction. Inferior cheese compromises the complete dish, whatever the high quality of different components.

  • Mozzarella Composition and Fats Content material

    Conventional New York fashion pizza depends on entire milk mozzarella, characterised by its excessive fats content material. This fats content material is essential for reaching the specified creamy texture and browning traits when baked at excessive temperatures. Myrtle Seaside pizzerias that substitute low-fat or part-skim mozzarella will produce a drier, much less flavorful pizza that deviates from the genuine fashion. The right fats content material ensures a easy soften and contributes to the general richness of the pizza. The kind of mozzarella will impression the grease runoff as effectively, which many pizza lovers love.

  • Freshness and Moisture Content material

    Freshness of the mozzarella is equally necessary. Contemporary mozzarella possesses the next moisture content material, leading to a softer, extra delicate texture. Whereas contemporary mozzarella is prized in some pizza types, New York fashion sometimes makes use of a low-moisture mozzarella to forestall the crust from turning into soggy throughout baking. Myrtle Seaside pizzerias should rigorously choose mozzarella with the suitable moisture content material to make sure the structural integrity of the pizza and stop a watery or unappetizing ultimate product. Utilizing contemporary mozzarella can compromise the crust.

  • Taste Profile and Milk Supply

    The flavour profile of the mozzarella, influenced by the milk supply and manufacturing strategies, considerably impacts the general style. Excessive-quality mozzarella displays a gentle, barely tangy taste that enhances the tomato sauce and different toppings. Myrtle Seaside pizzerias ought to prioritize mozzarella sourced from respected suppliers to make sure a constant and fascinating taste profile. Decrease high quality mozzarella might have a bland or synthetic style that detracts from the authenticity of the pizza.

  • Shredding and Distribution Methods

    The strategy of shredding and distributing the mozzarella throughout the pizza additionally impacts its texture and look. Evenly shredded mozzarella ensures constant melting and protection, whereas correct distribution prevents clumping or erratically baked patches. Myrtle Seaside pizzerias should implement efficient shredding and distribution methods to ensure a visually interesting and texturally pleasing ultimate product. Improper shredding or distribution can result in burnt spots or areas with inadequate cheese protection.

In conclusion, the standard of cheese used is a non-negotiable factor in crafting genuine New York fashion pizza in Myrtle Seaside, South Carolina. Choosing the best kind of mozzarella, making certain its freshness and correct moisture content material, and implementing efficient shredding and distribution methods are all essential steps in reaching a very distinctive pizza. These particulars contribute to how genuine the pizza can declare to be.

5. Topping Choice

Topping choice represents a vital factor within the execution of New York fashion pizza, and its adherence to established norms instantly influences the perceived authenticity of choices in Myrtle Seaside, South Carolina. The fashion, historically characterised by a restricted vary of straightforward, high-quality toppings, prioritizes the interaction of flavors between the crust, sauce, and cheese. Deviation from this commonplace can compromise the identification of the dish, blurring the strains between regional interpretations and undermining the expectations of customers looking for a real New York pizza expertise.

In Myrtle Seaside, the temptation to cater to various palates can result in the incorporation of non-traditional toppings, equivalent to pineapple, barbecue hen, or extreme vegetable combos. Whereas providing selection is a typical enterprise technique, the inclusion of such choices dangers diluting the essence of New York fashion pizza. Authenticity-focused institutions acknowledge the significance of restraint, providing a curated collection of basic toppings like pepperoni, sausage, mushrooms, onions, and peppers. The standard of those toppings is equally essential; utilizing high-quality, contemporary components reinforces the dedication to authenticity, contrasting with institutions that prioritize value financial savings over taste integrity. Contemplate, for instance, two pizzerias: one affords an intensive menu with unconventional toppings, whereas the opposite focuses on a concise checklist of conventional choices utilizing domestically sourced components. The latter is extra more likely to be perceived as a real purveyor of New York fashion pizza.

Finally, the cautious consideration of topping choice is important for Myrtle Seaside pizzerias aiming to ship an genuine New York fashion pizza expertise. By prioritizing simplicity, high quality components, and adherence to conventional taste profiles, these institutions can successfully seize the essence of the dish and distinguish themselves from rivals providing diluted or hybridized variations. Whereas adaptation to native tastes could also be essential to some extent, sustaining the core rules of New York fashion pizza is essential for preserving its distinct identification and satisfying discerning prospects.

6. Oven Temperature

Oven temperature is a essential determinant within the profitable execution of New York fashion pizza, particularly when tried in Myrtle Seaside, South Carolina. The high-heat surroundings attribute of the fashion induces speedy cooking, leading to a crust that’s concurrently crisp on the outside and pliable inside. Inadequate oven temperature results in a smooth, doughy crust, failing to copy the feel that’s key to the New York fashion. The warmth additionally impacts the melting and browning of the cheese, impacting each the flavour and visible attraction. This issue distinguishes an genuine rendition from a mere approximation.

Pizzerias in Myrtle Seaside aiming to create real New York fashion pizza sometimes make the most of deck ovens or gas-fired ovens able to sustaining temperatures between 700 and 800 levels Fahrenheit. This excessive warmth permits for a cooking time of just a few minutes, which is important for reaching the specified crust traits. Institutions utilizing typical ovens with decrease most temperatures typically compensate by pre-baking the crust or using different methods to imitate the impact. Nevertheless, these strategies hardly ever replicate the exact texture and taste achieved by way of high-heat baking. The distinction is discernible to skilled pizza customers, who can readily establish an inadequately cooked crust. For instance, a well-regarded Myrtle Seaside pizzeria identified for its “New York fashion pizza” invests closely in sustaining their deck oven to make sure constant, high-temperature efficiency, whereas a competing institution utilizing a typical convection oven struggles to match the identical stage of crispness and char on their crust.

In conclusion, oven temperature will not be merely a technical element, however a elementary requirement for producing New York fashion pizza in Myrtle Seaside. Attaining and sustaining the correct high-heat surroundings is important for replicating the feel, taste, and total expertise that defines the fashion. Pizzerias that prioritize oven temperature are higher positioned to ship an genuine product and fulfill prospects looking for a real style of New York in South Carolina. The lack to regulate warmth might undermine any well-intentioned method to creating pizza within the fashion of New York, and that may be a clear trigger and impact relationship.

7. Slice Measurement

Slice measurement is a elementary side of New York fashion pizza, instantly influencing the general consuming expertise. The normal New York slice is characterised by its massive dimensions, typically exceeding 12 inches in size, necessitating the aforementioned “foldability issue” for manageable consumption. The adoption of this attribute slice measurement by Myrtle Seaside pizzerias is a key indicator of their intent to copy the genuine New York fashion. A smaller slice deviates from this established norm and suggests a distinct pizza custom or a compromise within the replication effort. For instance, a pizzeria promoting “New York fashion pizza” however serving slices comparable in measurement to a Neapolitan or private pizza could be thought of misrepresenting the fashion.

The sensible implications of slice measurement prolong past mere aesthetics. A bigger slice affords a larger floor space for the distribution of toppings, affecting the stability of flavors in every chew. The amount of crust, sauce, and cheese consumed in a single slice contributes considerably to the general sensory expertise. Myrtle Seaside institutions that cut back slice measurement might inadvertently alter these taste ratios, leading to a distinct tasting pizza, regardless of utilizing comparable components and cooking strategies. Conversely, sustaining the genuine slice measurement necessitates a crust sturdy sufficient to help the elevated weight of toppings, putting larger calls for on dough preparation and baking methods. The “slice measurement” choice should additionally consider Myrtle Seaside-local preferences.

In abstract, slice measurement is intrinsically linked to the identification of New York fashion pizza. Whereas Myrtle Seaside pizzerias might adapt different components of the recipe to swimsuit native tastes or ingredient availability, deviations from the standard slice measurement essentially alter the character of the pizza. A dedication to replicating the genuine slice measurement displays a dedication to preserving the essence of New York fashion pizza, enhancing the buyer expertise, and reinforcing the institution’s credibility as a purveyor of this regional specialty. It’s subsequently an necessary metric for analysis.

8. Regional Adaptation

The transposition of New York fashion pizza to Myrtle Seaside, South Carolina, necessitates adaptation to reconcile the inherent traits of the unique with the distinct preferences and useful resource availability of the brand new locale. This regional adaptation, whether or not acutely aware or inadvertent, considerably influences the ultimate product and dictates the authenticity of the pizza. The success of “ny fashion pizza myrtle seaside south carolina” hinges on navigating the stress between remaining true to the unique culinary custom and catering to the native market’s expectations. For instance, sourcing components domestically can alter the flavour profile resulting from variations in tomato varieties, flour composition, or cheese manufacturing. A direct importation of components from New York would possibly guarantee authenticity however might show economically unsustainable for a Myrtle Seaside-based pizzeria. Subsequently, a stability have to be struck.

Diversifications can manifest in a number of methods. Myrtle Seaside institutions would possibly modify topping alternatives to accommodate native tastes, incorporating seafood or Southern-inspired flavors alongside conventional choices. Slight modifications to dough recipes or baking occasions may very well be carried out to compensate for variations in humidity or oven efficiency. Pricing methods may have to be adjusted to replicate the native value of residing and aggressive panorama. These diversifications, whereas doubtlessly enhancing attraction to the Myrtle Seaside market, invariably introduce deviations from the genuine New York fashion. The important thing problem is to adapt with out essentially altering the essence of the pizza. An instance could be a Myrtle Seaside pizza restaurant providing a “Shrimp Scampi” New York fashion pie, however utilizing the standard folding methodology and crust recipe, regardless of the plain topping variations.

In conclusion, regional adaptation is an inescapable side of “ny fashion pizza myrtle seaside south carolina.” The method of transplanting a culinary custom to a brand new surroundings invariably includes compromises and changes. The diploma to which these diversifications are embraced, and the way during which they’re carried out, finally decide the ultimate product’s authenticity and its attraction to each New York fashion pizza lovers and the broader Myrtle Seaside market. Sustaining a core adherence to the foundational elementscrust, sauce, cheese, baking methodwhile judiciously incorporating regional influences, seems to be essentially the most viable path towards success and buyer satisfaction. The enterprise that strikes the best stability between each is commonly essentially the most profitable.

Continuously Requested Questions

This part addresses widespread inquiries and clarifies misconceptions concerning institutions claiming to supply New York fashion pizza within the Myrtle Seaside, South Carolina space.

Query 1: What defines “New York Type” pizza and the way does it differ from different regional pizza variations?

New York fashion pizza is characterised by its skinny, hand-tossed crust, typically foldable for simple consumption. It sometimes encompasses a easy sauce, low-moisture mozzarella cheese, and a restricted collection of toppings. It’s distinguished from different regional types, equivalent to deep-dish or Neapolitan pizza, by these particular traits.

Query 2: Are the components utilized in Myrtle Seaside renditions of New York fashion pizza sourced from New York?

Whereas some Myrtle Seaside pizzerias might import particular components from New York to boost authenticity, it isn’t a common observe. Native sourcing is widespread, however ingredient high quality and adherence to conventional recipes stay key components in reaching an genuine taste profile.

Query 3: What oven kind is mostly used to bake New York fashion pizza in Myrtle Seaside?

Deck ovens or gas-fired ovens able to reaching excessive temperatures (700-800F) are most well-liked for baking New York fashion pizza. These ovens facilitate speedy cooking and contribute to the specified crust texture. Nevertheless, some institutions might make the most of various oven sorts, doubtlessly impacting the ultimate product.

Query 4: How does the style of New York fashion pizza in Myrtle Seaside examine to that in New York Metropolis?

Whereas Myrtle Seaside pizzerias attempt to copy the style of New York fashion pizza, refined variations might exist resulting from variations in ingredient sourcing, water composition, and baking methods. A discerning palate might detect these nuances, however a well-executed rendition ought to seize the essence of the unique.

Query 5: Are there any Myrtle Seaside pizzerias which can be extensively thought of to be really genuine of their New York fashion pizza choices?

Perceived authenticity is subjective and varies primarily based on particular person preferences. Nevertheless, sure Myrtle Seaside pizzerias have garnered a repute for his or her dedication to utilizing conventional components, methods, and recipes, incomes favorable critiques from each locals and guests conversant in New York fashion pizza.

Query 6: What are the commonest toppings discovered on New York Type pizza in Myrtle Seaside?

Frequent toppings embody pepperoni, sausage, mushrooms, onions and peppers. The pattern is to remain shut to what’s anticipated and identified for the pizza kind, nonetheless, some deviation will happen.

In abstract, the standard and authenticity of New York fashion pizza in Myrtle Seaside depend upon a confluence of things, together with ingredient choice, baking methods, and adherence to conventional recipes. Shopper discretion is suggested when evaluating institutions claiming to supply this regional specialty.

The next part will delve into buyer critiques and rankings of particular pizzerias in Myrtle Seaside providing New York fashion pizza.

Ideas for Savoring Genuine “New York Type Pizza Myrtle Seaside South Carolina”

Optimizing the consumption expertise hinges on recognizing indicators of authenticity and fascinating in knowledgeable analysis.

Tip 1: Assess Crust Integrity

Consider the crust’s thinness and adaptability. A real New York fashion crust ought to be pliable sufficient to fold lengthwise with out cracking, indicating correct dough preparation and baking methods.

Tip 2: Scrutinize Sauce Acidity

Study the sauce’s taste profile. It ought to exhibit a balanced acidity that enhances the richness of the cheese and toppings, avoiding extreme sweetness or blandness.

Tip 3: Consider Cheese High quality

Assess the cheese’s texture and taste. Excessive-quality, whole-milk mozzarella ought to soften evenly, possessing a creamy texture and a refined, barely tangy taste. Keep away from institutions utilizing low-fat substitutes.

Tip 4: Observe Topping Choice

Word the topping choices. Conventional New York fashion pizza encompasses a restricted collection of basic toppings, equivalent to pepperoni, sausage, and mushrooms. Extreme or unconventional toppings might point out a departure from the genuine fashion.

Tip 5: Inquire About Oven Sort

If doable, decide the oven kind used. Deck ovens or gas-fired ovens able to reaching excessive temperatures (700-800F) are indicative of an try to copy the real baking course of.

Tip 6: Consider Slice Measurement

Word the dimensions of the slice. New York-style pizza slices are typically massive. If the slices are too small, they aren’t made within the conventional method.

Adherence to those rules elevates the chance of encountering an genuine illustration of New York fashion pizza in Myrtle Seaside, enhancing the general eating expertise.

The next part presents a concluding synthesis of the important thing insights mentioned all through this evaluation.

New York Type Pizza Myrtle Seaside South Carolina

This exploration has illuminated the complexities inherent in recreating New York fashion pizza throughout the Myrtle Seaside culinary panorama. Key concerns embody the meticulous stability of crust thinness and foldability, exact administration of sauce acidity, stringent collection of high-quality cheese, even handed topping decisions, upkeep of applicable oven temperatures, and the challenges of regional adaptation. Success hinges on a fragile equilibrium between adhering to established New York traditions and accommodating native preferences and useful resource constraints.

The pursuit of genuine “ny fashion pizza myrtle seaside south carolina” represents an ongoing endeavor, formed by evolving client expectations and the dynamic interaction of culinary influences. Continued adherence to core rules, coupled with knowledgeable adaptation, will finally decide the long-term viability and perceived genuineness of those culinary choices. Customers are inspired to critically assess institutions primarily based on the factors outlined herein, fostering a tradition of high quality and authenticity throughout the Myrtle Seaside pizza market. Additional analysis might discover the financial impression of “New York fashion” pizzerias on the Myrtle Seaside meals scene.