The preparation methodology involving extraordinarily high-temperature cooking ends in a particular model of pizza. A typical attribute is the speedy cooking time, usually measured in mere seconds. This quick baking course of yields a crust that’s charred in spots whereas remaining smooth and pliable. The toppings are additionally cooked rapidly, preserving their freshness and flavors.
This culinary method gives a mess of benefits. The speedy cooking seals in moisture, stopping the dough from drying out. The excessive warmth creates a singular texture distinction. Traditionally, wood-fired ovens have been the standard methodology of attaining these temperatures, imparting a smoky taste to the ultimate product. The attraction lies within the mixture of textures and the extraordinary, centered flavors achieved via this explicit methodology of baking.
