This specialised cooking equipment makes use of the extraordinary warmth generated by burning anthracite or bituminous materials to quickly bake pizzas. These ovens usually attain temperatures exceeding 800 levels Fahrenheit, considerably greater than standard ovens, leading to a particular char and crisp texture. A typical instance entails a dome-shaped construction constructed of brick or refractory supplies, designed to effectively radiate warmth onto the pizza.
The high-temperature atmosphere presents a number of benefits, together with shortened cooking instances, which will be as little as two minutes. This fast cooking course of seals in moisture, producing a crust that’s each crispy and chewy. Moreover, the distinctive taste imparted by the gasoline supply is a defining attribute, usually described as smoky and subtly earthy. Traditionally, these ovens signify a standard technique of pizza preparation, significantly prevalent in areas with considerable provides of the particular gasoline kind.
